Meet the Team
Head Chef & Flavor Guardian
Frankie A.
Creator of our iconic Quesawrap, and the captain at the helm of our kitchen, Frankie ensures every dish is bold, balanced, and bursting with sabor. His passion keeps our kitchen consistent—and our guests coming back for more.
Founder & Queen of the Kitchen
Lynna M.
A former investment banker turned hospitality visionary, Lynna founded Cuban Kitchen in 2015 to bring the vibrant flavors of her Cuban heritage to the Bay Area. For an added touch of warmth and flair, she’s available (by request and fee) to table-touch, educate, and delight your guests.
Storyteller, Brand Muse & Nepo Baby (Deluxe Tier)
Lilah A.
Daughter of the founder and our in-house hype woman, Lilah is known for her wit, warmth, and ability to captivate any room. She is available—for a price and with advance booking only—to co-host, narrate, or add a little glam to your gathering. Harder to book, but worth the wait.
Packaging Pro & Day-Of Coordinator
Perla M.
Perla is our behind-the-scenes MVP. She handles every utensil, label, sauce cup, and special request with precision—so your event setup is smooth, stylish, and stress-free.
Catering Concierge
Alejandra B.
With us since our first iteration in New Jersey, circa 2008, Alejandra is your dedicated guide from menu selection to event execution. Whether you need dietary flexibility, delivery timing, or help planning your next big lunch, she’s here to make it effortless.